University of Maryland Baltimore
University of Maryland, Baltimore

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Environmental Health and Safety
Lab Worker

Your Audit Reports Helpful Links:

Laboratory Audit Home

EHS Laboratory Audit Checklist

UMB Chemical Hygiene Plan

OSHA Laboratory Safety Standard 

Have all your people received safety and health training? If not, they can go to the following link and take our online safety training.

Online Laboratory Safety Training 

If you have questions, please contact: 

Steven C. Deck, CIH, CSP
University Chemical Hygiene Officer
sdeck@af.umaryland.edu
(410) 706-3490

 
Laboratory Housekeeping

Audit finding: Evidence of eating, drinking, or applying cosmetics.

Adverse consequence(s):  Ingestion of hazardous materials. Adverse health effects.

Corrective action: Eating, drinking or the application of cosmetics in the laboratory is strictly prohibited. Under no circumstances may food, drink or cosmetic products (exception hand cream) be present in the lab. This includes storage of unopened food, water bottles, coffee mugs, nail polish, lipstick, etc. Empty wrappers, cups, containers, etc. must be discarded prior to entering the laboratory. Samples specifically intended for analysis or animal use must be clearly labeled as such.

There are no "clean areas" in a laboratory. Separate break rooms or kitchenettes must be used for all food, drink, cosmetics, and free from the storage of any biological, chemical or radioactive hazard.

Beverages stored in a cold room:

evidence of eating, drinking...

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